Bovine TB is a disease caused by a specific type (species) of bacteria called M. bovis. Bovine TB usually affects animals such as cattle, but it can affect practically all mammals causing a general state of illness, coughing and eventual death. It can be transmitted from animals to humans as well as to other animals. M. bovis is a different type of bacteria to the bacteria M. tuberculosis, that is the type that usually causes disease in humans.1 The name Tuberculosis comes from the nodules, called ‘tubercles’ which form in the lymph nodes of affected animals.
All the information on this website apart from this page, is about Tuberculosis (TB) in humans caused by M. tuberculosis. To learn more about TB in humans caused by M. tuberculosis, you might like to start by reading the Introduction to TB page.
SCROLL BELOW TO SEE MORE PICTURES TURES OF ALL SYMPTOMS AND SIGNS.
How is bovine TB transmitted and spread?
Differing views are held about the safety of raw milk
The disease is contagious and it is spread by contact between infected domestic animals such as cattle, and wild animals and humans. The usual route of infection is by animals and humans inhaling infected droplets which are expelled from the lungs by coughing. Infection can also occur from direct contact with a wound. For example, a wound that might happen during slaughter or hunting. It is also believed by most people that calves and humans can also become infected by ingesting raw (unpasteurized) milk and other dairy products from infected cows.
Because the course of the disease is slow, an animal can spread the disease to many other herd mates before it begins to show clinical signs of disease. So movement of infected but undiagnosed domestic animals and contact with infected wild animals are the major ways of spreading the disease.
What are the symptoms of bovine TB in humans?
Some people say that the symptoms of bovine TB are different to the normal symptoms of TB in humans. It is said that young children infected with M. bovis typically have abdominal infections and older patients have swollen and sometimes ulcerated lymph glands in the neck.2 Other sources say that the symptoms of M. bovis in people are similar to the symptoms of TB caused by M. tuberculosis.3 How is bovine TB diagnosed?
The standard method for the detection of bovine TB in animals is the TB skin test. This is the same test that is used to diagnose TB caused by either M. bovis or M. tuberculosis in humans. A definitive diagnosis is made through the use of the culture test a test which can take at least six weeks.
How is bovine TB treated?
Bovine TB is not treated in animals as the treatment for TB, which is the same as the treatment for TB in humans, takes too long and is uneconomic. Bovine TB in humans can be treated and cured. However, one complication is that M. bovis is always resistant to the TB drug pyrazinamide, although other first line TB drugs can still be used.4 How much human disease is caused by M. bovis? SCROLL BELOW TO SEE PICTURES OF ALL SYMPTOMS AND SIGNS
In most developed countries the number of cases of TB in humans that is caused by M. bovis is very small. But it is estimated that in some developing countries up to ten percent of human tuberculosis is due to bovine TB. One of the major difficulties in knowing how much human disease is caused by M. bovis is that some of the most commonly used laboratory processes can’t distinguish between disease caused by M. bovis and disease caused by M. tuberculosis.
The World Health Organisation (WHO) does have some estimates of TB disease in humans caused by zoonotic diseases.5 A zoonotic disease is a disease of animals which can also affect humans. So the figures below cover all TB disease in humans that is estimated to have started in diseased animals whose disease is caused by the bacteria M. bovis. The WHO program to End TB calls for the diagnosis and treatment of every TB case in humans, including cases of TB in humans caused by M. bovis.
Africa 76,300 Americas 804 Eastern Mediterranean 7,490 Europe 1,290 South-East Asia 47,400 Western Pacific 15,900 Global Total 149,000
Which animals can get bovine TB?
Buffalo in South Africa have been found to have Bovine TB
Although cattle are considered to be the main hosts of M. bovis, the disease has been reported in many other domesticated and non-domesticated animals. These include:
TB is found throughout the world. The disease is more prevalent in most of Africa, parts of Asia and the Americas. Many developed countries have reduced or eliminated bovine TB from their cattle population; however, significant pockets of infection remain in wildlife in Canada, the United Kingdom, the United States and New Zealand.
Until the 1920s when control measures began in developed countries, TB was one of the major diseases of domestic animals throughout the world. Today it remains a major disease of cattle and wildlife.
What is being done to control bovine TB?
Control of bovine TB in cattle herds
For many years the control of bovine TB has focused on the control of bovine TB in domestic cattle herds. This has been through whole herd skin testing, slaughter surveillance and monitoring the movement of animals between herds.6 Vaccinating cattle for the control of bovine TB is not currently used within any international control program and it is illegal within the E.U.7 This is because vaccines based on the TB bcg vaccine, all interfere with the action of the tuberculin skin test which is used for the diagnosis of TB in cattle. If the bcg vaccine is used then it is impossible to differentiate between cattle that have TB and cattle that have been vaccinated. In addition in 2016 there started to be a worldwide shortage of the bcg vaccine
Pasteurization of milk
The pasteurization of milk and other dairy products has been important in preventing the spread of the disease to humans. Pasteurization means heating the milk to a sufficient temperature that any bacteria in the milk will be killed.
In recent years it has become clear that the disease in certain countries has become established in “wildlife reservoirs” of infection in different host animals. These are as varied as:
cervids, particularly deer & elk, in North America, mustelids, particularly badgers, in Europe, swine, particularly pigs, in Europe, marsupials, particularly possums in New Zealand, and bovids, particularly buffalo in Africa. In these instances it has been assumed that livestock, usually cattle, served as the initial source of infection for different wildlife species. It has however been unclear when this may have happened. The wildlife were then able to maintain the disease in their free ranging populations until contact between livestock and infected wildlife allowed the disease to be transmitted back to the livestock. So this allows the disease to continue whatever action is taken with infected cattle herds.
Controlling bovine TB in wildlife populations
The control of bovine TB in wildlife is complex as there are limitations to what can practically be achieved, and a variety of stakeholder interests that need to be taken into consideration. A range of actions to address the disease risk have been adopted in various countries and with different wildlife populations. These include:8 Wildlife population reduction or depopulation and replacement with disease free animals, Effective on-farm biosecurity to protect livestock and feed from contact with wildlife, Continued participation in surveillance and testing efforts to protect livestock from potentially diseased wildlife,
Vaccination of wildlife to reduce transmission to livestock, Wildlife free buffer areas to prevent contact between wildlife and livestock.
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